by admin | Feb 2, 2022 | Information
Consumers quickly made curbside pickup a regular part of their routines after the pandemic began. Curbside pickup allows customers to choose a time to arrive and pick up their orders without leaving the car. Also, staff can place the order in the trunk or back seat,...
by admin | Dec 28, 2021 | Information
Every restaurant has a common business problem to solve. You need to find the best way to get orders from the customer to the kitchen. Over the years, restaurants tried verbal orders. (If you aren’t familiar, see the old SNL cheeseburger sketch.) Another popular...
by admin | Oct 21, 2021 | POS Scams
Starting a new restaurant is difficult enough during the best of times. Trying to do so during apandemic may lead to people saying you’re taking a long shot. However, most successfulrestaurateurs didn’t get where they are on safe bets. That isn’t to say they throw...
by admin | Jul 20, 2021 | Information
You may have your sights set on cloud POS, but it’s smart to consider a hybrid POS systembefore you make your next investment. What’s Driving Cloud Migration? Businesses are fast-tracking their plans to transition to the cloud. In 2018, 61 percent ofmerchants said...
by admin | Jun 30, 2021 | Information
There are a lot of positives to accepting credit cards. You give your customers the convenienceof using cards, so they don’t need to carry cash. (You also give them the ability to makepurchases that cost more than the cash they have in their pockets.) Depending on the...
by admin | May 26, 2021 | Information
When 2019 ended, things were looking up for the restaurant industry. The U.S. economy wasbooming, and restaurant sales reached a new record of $863 billion and 3.6 percent growth YOY.Then came the pandemic. The industry did a 180, experiencing $130 billion in losses...
by admin | May 4, 2021 | Information
Go big or go home? That saying might apply to many things, but a restaurant point of sale (POS) solution vendor probably isn’t one. Solutions from POS companies that try to appeal to a mass market may seem attractive at first. They’re simple, easy to use, and...
by admin | Apr 14, 2021 | Information
Restaurant owners are focused on rebuilding after the pandemic, making restaurant managementa challenge. Restaurants that survived 2020 had to build new areas for takeout and delivery.They renovated dining rooms and deployed new technology. Restaurants spent money to...
by admin | Apr 2, 2021 | Information
The past year has been a wild ride for the restaurant industry. You’ve dealt with dining room closures, a shift to online ordering, outdoor dining and dining room makeovers for socially distanced tables. Few industries experienced the same level of impact the pandemic...
by admin | May 7, 2020 | Information
While national takeout and delivery revenue has almost tripled since 2014 with over $300 Billion in volume throughout 2019, consumer response to COVID-19 has increased astronomically as restaurants focus solely on takeout and delivery services. Restaurants that...
