Beware of Early Termination Fee Contracts

Beware of Early Termination Fee Contracts

Starting a new restaurant is difficult enough during the best of times. Trying to do so during apandemic may lead to people saying you’re taking a long shot. However, most successfulrestaurateurs didn’t get where they are on safe bets. That isn’t to say they throw...
Hybrid POS System Advantages

Hybrid POS System Advantages

You may have your sights set on cloud POS, but it’s smart to consider a hybrid POS systembefore you make your next investment. What’s Driving Cloud Migration? Businesses are fast-tracking their plans to transition to the cloud. In 2018, 61 percent ofmerchants said...
Paying Too Much in Credit Card Fees?

Paying Too Much in Credit Card Fees?

There are a lot of positives to accepting credit cards. You give your customers the convenienceof using cards, so they don’t need to carry cash. (You also give them the ability to makepurchases that cost more than the cash they have in their pockets.) Depending on the...
Pandemic-proof Restaurant Technology

Pandemic-proof Restaurant Technology

When 2019 ended, things were looking up for the restaurant industry. The U.S. economy wasbooming, and restaurant sales reached a new record of $863 billion and 3.6 percent growth YOY.Then came the pandemic. The industry did a 180, experiencing $130 billion in losses...
Don’t Fall for a Bargain POS Solution

Don’t Fall for a Bargain POS Solution

Go big or go home? That saying might apply to many things, but a restaurant point of sale (POS) solution vendor probably isn’t one. Solutions from POS companies that try to appeal to a mass market may seem attractive at first. They’re simple, easy to use, and...
Profitable Restaurant Management

Profitable Restaurant Management

Restaurant owners are focused on rebuilding after the pandemic, making restaurant managementa challenge. Restaurants that survived 2020 had to build new areas for takeout and delivery.They renovated dining rooms and deployed new technology. Restaurants spent money to...
Efficient Restaurant Operations

Efficient Restaurant Operations

The past year has been a wild ride for the restaurant industry. You’ve dealt with dining room closures, a shift to online ordering, outdoor dining and dining room makeovers for socially distanced tables. Few industries experienced the same level of impact the pandemic...
4 Ways to Improve Your Restaurant

4 Ways to Improve Your Restaurant

Running a restaurant is challenging. And the secret to making any restaurant successful is active, hands-on management. Offering top-notch customer service, monitoring employee performance, accessing real-time sales data and accurately tracking inventory are crucial...