by admin | Feb 2, 2022 | Information
Consumers quickly made curbside pickup a regular part of their routines after the pandemic began. Curbside pickup allows customers to choose a time to arrive and pick up their orders without leaving the car. Also, staff can place the order in the trunk or back seat,...
by admin | Dec 28, 2021 | Information
Every restaurant has a common business problem to solve. You need to find the best way to get orders from the customer to the kitchen. Over the years, restaurants tried verbal orders. (If you aren’t familiar, see the old SNL cheeseburger sketch.) Another popular...
by admin | Jul 20, 2021 | Information
You may have your sights set on cloud POS, but it’s smart to consider a hybrid POS systembefore you make your next investment. What’s Driving Cloud Migration? Businesses are fast-tracking their plans to transition to the cloud. In 2018, 61 percent ofmerchants said...
by admin | Jun 30, 2021 | Information
There are a lot of positives to accepting credit cards. You give your customers the convenienceof using cards, so they don’t need to carry cash. (You also give them the ability to makepurchases that cost more than the cash they have in their pockets.) Depending on the...
by admin | May 26, 2021 | Information
When 2019 ended, things were looking up for the restaurant industry. The U.S. economy wasbooming, and restaurant sales reached a new record of $863 billion and 3.6 percent growth YOY.Then came the pandemic. The industry did a 180, experiencing $130 billion in losses...
by admin | May 4, 2021 | Information
Go big or go home? That saying might apply to many things, but a restaurant point of sale (POS) solution vendor probably isn’t one. Solutions from POS companies that try to appeal to a mass market may seem attractive at first. They’re simple, easy to use, and...
