by admin | Apr 14, 2021 | Information
Restaurant owners are focused on rebuilding after the pandemic, making restaurant managementa challenge. Restaurants that survived 2020 had to build new areas for takeout and delivery.They renovated dining rooms and deployed new technology. Restaurants spent money to...
by admin | Apr 2, 2021 | Information
The past year has been a wild ride for the restaurant industry. You’ve dealt with dining room closures, a shift to online ordering, outdoor dining and dining room makeovers for socially distanced tables. Few industries experienced the same level of impact the pandemic...
by admin | May 7, 2020 | Information
While national takeout and delivery revenue has almost tripled since 2014 with over $300 Billion in volume throughout 2019, consumer response to COVID-19 has increased astronomically as restaurants focus solely on takeout and delivery services. Restaurants that...
by admin | Apr 23, 2020 | Information
At the time of writing this, we’re starting to see everyone from national chains to independent restaurants planning to “reopen” in the weeks ahead, but with no real promise as to what this phase-in could look like. Once the economy starts opening back up, and...
by admin | Apr 10, 2020 | Information
Running a restaurant is challenging. And the secret to making any restaurant successful is active, hands-on management. Offering top-notch customer service, monitoring employee performance, accessing real-time sales data and accurately tracking inventory are crucial...
by admin | Apr 10, 2020 | Information
If you haven’t upgraded your POS system in the last several years, take 2 minutes to check this out. This blog post outlines the benefits of looking at different POS options to help you better manage operations and increase profits at your restaurant. “If...
