by admin | Feb 2, 2022 | Information
Consumers quickly made curbside pickup a regular part of their routines after the pandemic began. Curbside pickup allows customers to choose a time to arrive and pick up their orders without leaving the car. Also, staff can place the order in the trunk or back seat,...
by admin | Oct 21, 2021 | POS Scams
Starting a new restaurant is difficult enough during the best of times. Trying to do so during apandemic may lead to people saying you’re taking a long shot. However, most successfulrestaurateurs didn’t get where they are on safe bets. That isn’t to say they throw...
by admin | May 26, 2021 | Information
When 2019 ended, things were looking up for the restaurant industry. The U.S. economy wasbooming, and restaurant sales reached a new record of $863 billion and 3.6 percent growth YOY.Then came the pandemic. The industry did a 180, experiencing $130 billion in losses...
by admin | May 7, 2020 | Information
While national takeout and delivery revenue has almost tripled since 2014 with over $300 Billion in volume throughout 2019, consumer response to COVID-19 has increased astronomically as restaurants focus solely on takeout and delivery services. Restaurants that...
by admin | Apr 23, 2020 | Information
At the time of writing this, we’re starting to see everyone from national chains to independent restaurants planning to “reopen” in the weeks ahead, but with no real promise as to what this phase-in could look like. Once the economy starts opening back up, and...
