Beware of Early Termination Fee Contracts

Beware of Early Termination Fee Contracts

Starting a new restaurant is difficult enough during the best of times. Trying to do so during apandemic may lead to people saying you’re taking a long shot. However, most successfulrestaurateurs didn’t get where they are on safe bets. That isn’t to say they throw...
Pandemic-proof Restaurant Technology

Pandemic-proof Restaurant Technology

When 2019 ended, things were looking up for the restaurant industry. The U.S. economy wasbooming, and restaurant sales reached a new record of $863 billion and 3.6 percent growth YOY.Then came the pandemic. The industry did a 180, experiencing $130 billion in losses...
What Could the Dining Experience Look Like Post-COVID?

What Could the Dining Experience Look Like Post-COVID?

At the time of writing this, we’re starting to see everyone from national chains to independent restaurants planning to “reopen” in the weeks ahead, but with no real promise as to what this phase-in could look like. Once the economy starts opening back up, and...