by admin | Feb 2, 2022 | Information
Consumers quickly made curbside pickup a regular part of their routines after the pandemic began. Curbside pickup allows customers to choose a time to arrive and pick up their orders without leaving the car. Also, staff can place the order in the trunk or back seat,...
by admin | May 26, 2021 | Information
When 2019 ended, things were looking up for the restaurant industry. The U.S. economy wasbooming, and restaurant sales reached a new record of $863 billion and 3.6 percent growth YOY.Then came the pandemic. The industry did a 180, experiencing $130 billion in losses...
by admin | Apr 10, 2020 | Information
Running a restaurant is challenging. And the secret to making any restaurant successful is active, hands-on management. Offering top-notch customer service, monitoring employee performance, accessing real-time sales data and accurately tracking inventory are crucial...
